Traditionally, garlic (Allium sativum) has been used to deal with colds, persistent bronchitis, coughs, respiratory catarrh, bronchitic bronchial asthma and influenza . Additionally it’s used primarily to manage hypertension and hypercholesterolemia. It incorporates alliin, which upon chopping or crushing is activated by alliinase within the absence of acid or warmth . Allicin produces each hydrophilic (cysteine) and lipophilic (sulfides, ajoene) sulfur compounds that are accountable for pharmacologic effects.
Herbal Medicine Is Used Worldwide
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